You may have noticed that a carefully distilled craft gin can sometimes appear slightly cloudy. This phenomenon may be surprising, but rest assured: it is perfectly natural.
Why can gin become cloudy?
A craft gin rich in aromas contains a high concentration of aromatic molecules, particularly from juniper berries. These compounds, which give gin its distinctive character, are sensitive to cold.
When the temperature drops, for example if you store your bottle in the refrigerator or in a cool place, these molecules can clump together and create a slightly cloudy appearance. This phenomenon, called "louching", is common in spirits heavily laden with essential oils.
Does this alter the quality of the gin?
This cloudiness has no impact on the quality, taste, or safety of the product. As soon as your gin returns to room temperature, it naturally regains its clarity. It is often even a sign of a minimally filtered gin, respectful of its aromas and authenticity.
Craft and committed distillation
For the record, our Gin Boréal and our Papastis are distilled in a copper still by our partner Florent, at the Distillerie L'Eau des Vivants.
We supply all the raw materials. For the gin, we notably select two essences of fir from our lands in the Forez mountains, at the heart of our natural environment. Every step counts: we then carry out the reduction and bottling ourselves, to guarantee total control over quality and aromatic expression.
An organic gin to discover
Choosing a craft and organic gin means choosing a living, sincere product, deeply connected to its terroir.
We invite you to discover an organic gin rich in character, crafted with rigor, passion, and respect for raw materials.