Can a distilled craft gin turn cloudy? Can a craft gin really become cloudy… and why is that actually a good sign?Discover the secrets of an organic gin distilled with passion in the heart of the Forez...
When our peppermint leaves the workshop! From the workshop to wine merchants and restaurateurs, our peppermint is taking a new step. An artisanal, ultra-local liqueur, already adopted by professionals.
A brief history of the brand A simple elderflower liqueur, a name… and an unexpected legal surprise.How Fleurette found its place and identity.
Why "Maison 16"? It's a question that often comes up. An initial idea, a name full of meaning… then a legal unexpected event forces everything to be called into question.
Maison 16 and Distillerie de la Loire Born in a Loire garage, Maison 16 has been transforming wild plants into organic, artisanal, and natural spirits since 2019.
Our liqueurs are headed for… Hong Kong! From our small village of Saint-Marcellin-en-Forez to a bar in Asia, La Serpolette travels and seduces lovers of artisanal liqueurs.
