With Sapinette, the fir needle and bud liqueur from Maison16:

- 5cl SAPINETTE

- 2cl GIN BOREAL (optional)

- 1cl lime juice

- Top with Ginger Beer

With Sapinette, Maison16's pine needle and bud liqueur:

In a glass filled with ice:

- 4cl of SAPINETTE

- 2cl of lemon juice

- Top with tonic water and a slice of lemon

With Fleurette liqueur from MAISON 16:

• 4 cl of Fleurette Liqueur from Maison 16
• 6 cl of French sparkling wine (or Prosecco)
• 6 cl of sparkling water
• A lemon twist
• A mint leaf (optional)
• Ice cubes

With Fleurette liqueur from Maison 16

In a glass filled with ice cubes:

- 5cl of FLEURETTE

- 2cl of grapefruit juice

- 7cl of tonic

With Fleurette liqueur from MAISON 16:

- 4cl grapefruit juice

- 4cl FLEURETTE

- 3cl rum

- Top with Indian tonic

*Cocktail created by the student bartenders of Lycée Hôtelier de l'Hermitage, in Tain-l'Hermitage (Drôme).

With Serpolette Maison 16:

- 1cl peach syrup

- 2cl grapefruit juice

- 2cl peach juice

- 5cl of SERPOLETTE

*Cocktail created by the student bartenders of the Lycée Hôtelier de l'Hermitage, in Tain-l'Hermitage (Drôme).

With Serpolette Maison 16:

In a glass filled with ice cubes, make this cocktail using the Collins method:

- 4cl of SERPOLETTE

- 2cl lemon juice

- 1cl liquid sugar

- Top with sparkling water

A revisited cocktail with Maison 16 Peppermint liqueur.

• 4 cl peppermint liqueur
• 2 cl fresh lemon juice
• 1 cl liquid sugar
• Sparkling water
• Ice cubes

Discover our Distillerie de la Loire liqueurs as a Spritz, replacing Aperol: an easy and delicious alternative!

We suggest, in a glass filled with ice:

• 5 cl of Distillerie de la Loire liqueur
• 10 cl of Prosecco (or French sparkling wine)
• 2 cl of sparkling water
• a slice of lemon

With Distillerie de la Loire Raspberry Liqueur:

We suggest, in a glass filled with ice cubes:

• Vodka
• Raspberry Liqueur Distillerie de la Loire
• Redlove Apple Juice Maison Patrick Font
• Chili or lemon juice

With the Douce verbena liqueur from Distillerie de la Loire:

We suggest the following, in a glass filled with ice cubes:

• 5 cl of Douce verbena liqueur from Distillerie de la Loire
• 1 cl of lime juice
• 10 cl Ginger Beer

A small lemon or grapefruit zest