Spruce Tip Beer
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A limited edition ephemeral beer with fir buds đ„đČ
You loved it in 2021, with the Cuvée des petits Babets, the fir bud beer is making a grand return this year with the Cuvée des grands Babets.
An organic, unique, and ephemeral beer, the fruit of a great collaboration between Trincamp, MAISON 16, and Brasserie Stéphanoise.
This artisanal 5.5% Vol. blonde beer, easy to drink, was brewed in SaintĂ©, with several tens of kilograms of fir buds harvested last May in the Forez region đż
Available in limited edition, from September 5th, at Brasserie Steph and its various partners, as well as at Maison 16 and Trincamp.
Cheers, mates đ»âđ»
Alcohol abuse is dangerous for your health. Consume in moderation.

Organic artisanal liqueurs made from wild-foraged ingredients

Nature in our veins!
Hailing from a small village in the Loire region (42), all our beverages are crafted, produced, and bottled by hand by us.
We are committed to selecting quality raw materials. For our Maison 16 range, the alcohol, sugar, and our hand-picked plants are certified organic.

We launched our first liqueur in 2019, La Sapinette. A drink made from pine needles and buds: a refreshing taste that transports you to the forest!
Then, in spring 2020, we developed a brand new liqueur, La Serpolette.
Made from wild thyme, or "serpolet"! This perennial herbaceous plant grows naturally in the fields of our countryside.
In 2022, we completed our range of liqueurs with La Fleurette. A delight made from
flowers from our region: meadowsweet and elderflower.
Complementary flavors with an exotic taste and notes of lychee.
Discover them soon!
